Welcome to The Chilli House! We’re a fusion of flavors and traditions, offering an unforgettable dining experience with a Kiwi twist. As proud owners of our restaurants in Hamilton and Cambridge, we invite you to indulge in the most authentic Sichuan cuisine in town.
At The Chilli House, we pride ourselves on being a hidden gem, beloved by locals and food enthusiasts alike. Our commitment to excellence has earned us a stellar reputation for showcasing the true essence of Sichuan cuisine.
We’re thrilled to announce that last year the owner of Chilli House, Caryn, was invited to showcase her culinary skills at the Great NZ Food Show. Although you may have missed the opportunity to witness Caryn’s spectacular performance at the Healthcotes Cooking Theatre during the Foodshow, she crafted our beloved signature dish: Lovesick Beef. This dish features a tantalizing combination of crispy exterior and tender interior, with a delightful medley of flavors and textures.
If you’re looking for a delightful lunchtime meal, explore our menu featuring a variety of noodle dishes, rice dishes, and our famous handmade dumplings. Each bite carries our genuine passion and dedication to culinary craftsmanship.
One of our cherished dishes is the Fried Eggplant Roll. This delectable sweet and sour creation combines the richness of pork mince with the unique texture of eggplant, resulting in a true culinary masterpiece. In Chinese culture, food represents cherished memories and reunions. Through our dishes, we aim to evoke feelings of nostalgia and togetherness, creating a warm and inviting dining atmosphere for all our guests.
We look forward to welcoming you and sharing the stories on our table, where every bite brings you closer to the essence of Sichuan cuisine.
